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Smoked BBQ Chicken
Recipe courtesy Del King
Show:  BBQ with Bobby Flay
Episode:  Big BBQ
4 to 5 pounds chicken parts
16 ounces Italian salad dressing (recommended: Newman's Own)
5 ounces spice rub (recommended: BBQ- N- Fools BBQ Rub)

Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.

Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.

Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Other Recipes from this Episode
Smoked Boston Pork Butt
Dry Rubbed BBQ Beef Brisket or Chicken
BBQ Beer Chicken
Oak Wood Tri-Tip
King Burger
Texas Brisket
Roast Beef on a Spit
Dutch Oven Potatoes
Open-faced BBQ Beef Sandwich

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 2 hours
Cook Time: 2 hours
Yield: 4 to 6 servings

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