Emeril's Bloody Mary Mix

Ingredients

• 3 cups tomato juice
• 3 tablespoons lemon juice
• 3 tablespoons lime juice
• 1 tablespoon prepared horseradish
• 1 tablespoon Worcestershire Sauce, or to taste
• 1 teaspoon minced garlic
• 3/4 teaspoon hot sauce, or to taste (recommended: Tabasco)
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Premium vodka
• Small jar pickled green beans
• Small jar pickled okra

Directions

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

When ready to serve, fill each glass with ice.

Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.