2 pounds green Sicilian olives
1 cup olive oil
1/2 cup sweet California chili powder
1/4 cup chopped parsley leaves
2 tablespoons minced garlic
Splash sherry vinegarPlace Sicilian green olives in a resealable plastic bag, hit with mallet or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well and serve.