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6 plum tomatoes, diced
1 green bell pepper, diced
8 green onions, sliced
1 cup peeled and diced cucumber
2 hard-boiled eggs, whites only, chopped
1 clove garlic, crushed
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons fresh cilantro leaves, chopped
2 tablespoons fresh parsley leaves, chopped
1 teaspoon salt
3/4-pound ready-to-eat shrimp, chopped
1 head butter lettuce, leaves separated and cleaned
Combine tomatoes, bell pepper, green onions, cucumber, and hard-boiled egg whites in a large bowl; set aside. In a separate bowl, whisk together garlic, olive oil, vinegar, cilantro, parsley, and salt. Add garlic mixture to tomato mixture. Add shrimp and toss to combine. Serve over butter lettuce leaves.
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Nutritional Analysis
per serving |
Calories
139 |
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Fat
6 grams |
Saturated Fat
1 gram |
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Carbohydrates
8 grams |
Fiber
2 grams |
Try our Fat & Calorie Calculator
for additional information. |
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Other Recipes from this Episode
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