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Emeril's Coffee
Recipe courtesy Emeril Lagasse, 2004
Show:  Emeril Live
Episode:  Emeril's Classics
2 ounces coffee-flavored liqueur (recommended: Kahlua)
1 tablespoon unsweetened cocoa powder
1-ounce amaretto
Hot, strong brewed coffee
Sweetened whipped cream, for topping

Pour 1 ounce of the coffee liqueur into 1 coffee cup saucer. Put the cocoa powder on another saucer. Dip the rim of an old-fashioned or Irish coffee mug in the coffee liqueur and then in the cocoa. Add the remaining coffee liqueur and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream.

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Delmonico's Dry-Aged Sirloin Steaks with Homemade Worcestershire Sauce, Scalloped Potatoes and Creamed Spinach

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 1 serving

  Emeril Lagasse
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