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Almond Wild Rice
Recipe courtesy Sandra Lee
See this recipe on air Thursday Aug. 28 at 4:00 PM ET/PT.
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Tropical Dinner Party
1 cup pineapple juice
1 cup low sodium chicken broth
1/3 cup orange juice
1 tablespoon butter
1 (6-ounce) box long grain and wild rice mix, with seasoning packet
1/4 cup slivered almonds, toasted

In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.

Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.

Fluff rice with a fork, stir in almonds and serve.

Other Recipes from this Episode
Grilled Shrimp with Mango Salsa
Sweet and Spicy Glazed Cornish Game Hens
BananAlaska
Sunset Cocktail

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 25 minutes
Yield: 6 servings

User Rating 4 Stars
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