Black Pepper Bacon and Ray's Sausage

Ingredients

Black Pepper Bacon:

• 12 slices thick-cut black pepper bacon

Ray's Sausage:

• 2 pounds medium to mild breakfast sausage, see Cook's Note*

Bacon:

Directions

In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

Sausage:

In a large skillet or griddle, brown sausage and remove to paper towels.

Serve bacon and sausage together with your other favorite breakfast foods.

*Cook's Note: I like butcher shop homemade sausages, such as the kind made at Ray's Butcher Shop in Savannah.