Place plantain pieces a pot large enough to hold the plantains, water and milk. Add turmeric and season with salt and pepper. Allow to simmer for 20 minutes. Drain and mash with a ricer.
Lightly coat a separate pan with canola oil. Add chorizo and saute for 5 minutes over low heat. Add pureed plaintain and mix well.
Serve with Goya Mojo.
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