Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page  | Print 3x5 Card  | Print 4x6 Card

Chocolate Covered Cherries
Recipe courtesy
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Romance
40 maraschino cherries with stems (packed in very heavy syrup), drained well
1 cup (6 ounces) semisweet chocolate morsels
1 cup (6 ounces) white chocolate morsels

Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels.

Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth.

Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet chocolate, if desired. Transfer chocolate-dipped cherry to prepared cookie sheet. Repeat with remaining cherries and melted chocolate.

Refrigerate for about 40 minutes, or until set.

Other Recipes from this Episode
Sauteed Artichoke Bottoms
Rib-Eye with Chocolate-Spice Sauce
Passion Fruit Martinis
Creamy Phyllo Cheese Straws in Pesto

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 40 minutes
Cook Time: 5 minutes
Yield: 40 cherries

 
User Rating4 Stars
  Rate Recipe   Read Reviews
  Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop by host
  Shop for chocolate
  Shop for bakeware
  Shop for cookbooks
  Visit the Food Network Store