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Emeril Lagasse

Top Shelf Margarita Grande

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Mexican Madness

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    1 large margarita cocktail

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • Finely grated lime zest
  • Coarse kosher salt
  • Lime slice or wedge
  • 2 ounces top-shelf tequila (recommended: Cuervo Gold or anejo tequila)
  • 1-ounce orange-flavored liqueur (recommended: Grand Marnier or Cointreau)
  • 1 1/2 ounces lime juice, or more, to taste
  • 1 1/2 cups ice cubes

Directions

In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside.

In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.

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