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Prosciutto and Melon Panino
Recipe courtesy Giada De Laurentiis
Show:  Everyday Italian
Episode:  Personal Day
Nonstick olive oil cooking spray
2 ounces Brie cheese, cut into thin slices
1 (4 by 4-inch) square focaccia, halved horizontally
2 paper-thin slices prosciutto
1/2 cup lightly packed baby arugula
2 thin slices cantaloupe

Spray a panini grill or griddle with nonstick spray. Heat over medium heat. Arrange half of the cheese over the bottom piece of focaccia. Arrange the prosciutto, arugula, and then the cantaloupe atop the cheese. Cover with the remaining cheese, then the focaccia top.

Grill the panino until the cheese melts and the bread is crisp and golden, about 6 minutes. Cut the panino in half and eat.

Other Recipes from this Episode
Frozen Fruit and Yogurt Cups
Gnocchi with Butter Thyme Sauce
Cantaloupe Red Wine Surprise

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 6 minutes
Yield: 1 serving

Giada De Laurentiis
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