Ingredients
- 1 cup heavy cream
- 2 tablespoons superfine sugar
- 2 tablespoons unsweetened cocoa powder
- Small pinch cayenne pepper
- 2 pints strawberries, rinsed
Directions
Using a hand-held electric mixer, whip the cream until frothy. While whipping at low speed, gently sprinkle in the sugar, cocoa powder, and cayenne until well combined.
Transfer to a bowl and serve with strawberries for dipping.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


