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Frozen Chocolate Creamed Espresso
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Coffee Creations
4 shots Espresso (or 3/4 cup very strong coffee*)
2 cup ice cubes
1 cup sweetened condensed milk
1/2 cup double-chocolate chips
1 cup non-dairy whipped topping
1/4 cup chocolate syrup

*To get 1 cup of very strong coffee, brew 8 tablespoons coffee with 3 cups water in coffee maker.

In a blender, combine all ingredients, except whipped topping and chocolate syrup, and pulse until smooth. Divide into 2 glasses. Top with non-dairy whipped topping, piped from a plastic bag with a star tip inserted into a snipped corner of the bag. Drizzle chocolate syrup on top and enjoy.

Other Recipes from this Episode
Goat Cheese Mashed Potatoes with Beef Coffee Gravy
Coffee Crusted Beef Tenderloin
Cinnamon Latte Rolls
Chocolate Mocha-Iced Brownies

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 2 servings

User Rating 4 Stars
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