Orange-Mint Yogurt Sauce:
8 ounces yogurt
1/4 cup freshly squeezed orange juice
2 teaspoons finely grated orange zest
4 cloves garlic, finely chopped
2 tablespoons finely chopped fresh mint leaves
Salt and freshly ground pepper
Place the yogurt in a medium strainer lined with cheesecloth and place over a bowl. Refrigerate for at least 8 hours or overnight. Alternatively, buy thick Greek yogurt, which does not need to be drained. Scrape the drained yogurt into a clean bowl and discard the liquid that has drained. Stir in the remaining ingredients and refrigerate for 30 minutes before serving.
