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Louisiana Garlic Bread
Recipe courtesy Emeril Lagasse, 2005
Show:  Emeril Live
Episode:  Cooking on a Budget
4 ounces (1 stick) unsalted butter, at room temperature
2 teaspoons chopped garlic
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley leaves
1 teaspoon freshly ground black pepper
1 large loaf French bread, halved lengthwise

Preheat oven to 350 degrees F. (Bread can also be done on the grill or in a barbeque pit.)

Combine the butter, garlic, lemon juice, parsley, and black pepper in a small mixing bowl. Stir to blend well. Spread both halves of the bread with the mixture. Put the halves together, wrap in a sheet of aluminum foil, and place in the oven or on the grill until bread is heated through, about 15 minutes. Serve warm.

Reserve leftover bread for croutons.

Other Recipes from this Episode
Spaghetti and Meatballs
Emeril's Pasta Frittata
Sausage Stuffed Bell Peppers
Emeril's Wedgie Salad
Rice Pudding with Flaming Bananas

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 6 to 8 servings

  Emeril Lagasse
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