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Emeril's Hurricane
Recipe courtesy Emeril Lagasse, 2005
Show:  Emeril Live
Episode:  Bam vs. Spam
1 1/2 cups pineapple juice
1 cup orange juice
1 cup pomegranate juice, preferably a filtered (not cloudy) brand
1/2 cup grenadine
1/2 cup simple syrup
1/4 cup plus 2 tablespoons lemon juice
1/4 cup plus 2 tablespoons lime juice
1 1/2 cups light rum
1/4 cup Triple Sec
2 tablespoons dark rum
Orange slices, for garnish
Lemon slices, for garnish
Maraschino cherries, for garnish

In a large pitcher combine the pineapple juice, orange juice, pomegranate juice, grenadine, simple syrup, lemon juice and lime juice and stir well to combine. Add the light rum, Triple Sec and dark rum and stir well. Serve in 16-ounce glasses over lots of ice and garnish each glass with 1 orange slice, 1 lemon slice, and 1 maraschino cherry.

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Seared Ham Steaks with a Root Beer Glaze
Beignets with a Cafe au Lait Creme Anglaise
Sam Choy's Hummingbird
Sam's Coconut Crab Cakes with Coconut Basil Mayonnaise
Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice
Sam's Banana Fritters

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 6 1/2 cups, serving 4 to 6

Emeril Lagasse
User Rating 5 Stars
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