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Citrus Hot Chocolate
Recipe courtesy Emeril Lagasse, 2005
Show:  Emeril Live
Episode:  Foolproof Romantic Dinner
Citrus Hot Chocolate
3/4 cup milk
3/4 cup half-and-half
2 strips orange peel
2 strips lemon peel
4 ounces semisweet chocolate, very finely chopped
Brandy, to taste
Limoncello, to taste
Sweetened whipped cream, for garnish

In a small saucepan, heat milk, half-and-half, orange peel and lemon peel until just simmering, simmer for about 2 minutes to infuse citrus flavor, being careful not to boil.
Remove peel, add chocolate, whisking until melted. Add brandy and/or limoncello, to taste.

Serve in mugs with a dollop of whipped cream.

Other Recipes from this Episode
Oysters Bienville
Crabmeat-Stuffed Lobster for Two
Hasselback Potatoes
Lemon-Butter Green Beans with Pine nuts
Lemon Scented Creme Brulee for Two

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 2 minutes
Yield: 2 servings

Emeril Lagasse
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