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Sake Sorbet Cocktail
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Dinner Party 3
1 pint peach sorbet
2 cups cold sake
1 cup frozen sliced peaches, plus more for garnish

Put the sorbet, sake, and frozen peaches into a blender. Blend well and serve immediately garnished with sliced peaches.

Other Recipes from this Episode
Wasabi Mashed Potatoes
Triple Orange Angel Food Cake
Chinese Braised Short Ribs
Edamame in Kung Pao Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Yield: 6 servings

User Rating 4 Stars
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