Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    6 to 8 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Directions

2 cups whipping cream

2 tablespoons sugar, or a little more if you like it sweeter

4 bananas, sliced

Chocolate syrup

15 cream-filled chocolate sandwich cookies (recommended: Oreo), crushed

1/4 cup chopped pecans, toasted

Whip the cream with the sugar until peaks form.

Fill a large glass bowl or small parfait glasses with half the banana slices and half the whipped cream. Drizzle chocolate syrup over the cream, then layer the remaining bananas, cookies, remaining whipped cream, a little more chocolate syrup, and then toasted nuts. Serve.

Advertisement
Advertisement