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1 (14-ounce) can pizza crust
2 tablespoons butter, melted
1/2 teaspoon cumin seed
1/2 teaspoon poppy seeds
1/2 teaspoon sesame seeds
Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.
Cook's Note: Naan is an Indian white flour flatbread that is lightly leavened by yeast.
Other Recipes from this Episode
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