French Potato Salad

Ingredients

• 3 cup French potato salad (2 pounds potatoes cooked and peeled)
• 1/4 cup white wine
• 2 tablespoon tarragon vinegar
• 1 teaspoon dijon
• 6 tablespoons olive oil
• Salt
• Pepper
• Parsley

Directions

While still warm cut potatoes into 1/4 inch chunks or medium dice. Then whisk together tarragon vinegar, salt, mustard and olive oil. Drizzle vinaigrette over warm potatoes.