Hot Legs with Spicy-Ranch Sauce

Ingredients

• 1 packet hot taco seasoning
• 3 tablespoons canola oil
• 2 tablespoons red wine vinegar
• 2 teaspoons hot pepper sauce, divided (recommended: Tabasco)
• 4 pounds chicken drumettes
• 1 cup ranch salad dressing
• Celery sticks

Directions

In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.

In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.

Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.