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Strawberry Toasted Pecan Chicken Salad
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2 cups skinned and boned roasted chicken breast, from a store-bought rotisserie chicken
1/4 cup pecans, toasted
2 cups hulled and quartered strawberries
1/4 cup finely diced red onion
1/4 cup finely diced celery
1/4 cup finely chopped cilantro leaves
2 tablespoons balsamic vinegar
2 teaspoons olive oil
4 cups salad greensCombine chicken, pecans, strawberries, onion, celery, cilantro, vinegar, and oil. Cover and marinate in the refrigerator for 1 hour. Serve over salad greens.
| Calories 226 |
Fat 10 |
| Saturated Fat 1 |
Carbohydrates 11 |
| Fiber 4 |
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Try our Fat & Calorie Calculator for additional information. |
Other Recipes from this Episode
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