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2 cups Zinfandel
2 Bosc pears, stemmed, cored, and cut in 1/2 lengthwise
3 vanilla beans
1/2 cup brown sugar
3 whole cloves
4 teaspoons low-fat sour cream Place all ingredients, except sour cream, in a small saucepan and bring to a low simmer over medium heat. Simmer, uncovered, for 30 minutes or until pears are tender when pierced with a pairing knife or skewer.
| Calories 202 |
Fat 1 gram |
| Saturated Fat 0 grams |
Carbohydrates 41 grams |
| Fiber 3 grams |
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Try our Fat & Calorie Calculator for additional information. |
Other Recipes from this Episode
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