4 to 6 slices sourdough bread, at least 1 slice per person
Olive oil
Garlic salt
Fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)
Preheat oven to 350 degrees F.
Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.
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