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My California Egg Salad
Recipe courtesy of Curtis Aikens
3 large hard boiled eggs, peeled and mashed
2 tablespoons mayonnaise
2 teaspoons sweet pickle relish
1/4 sweet red bell pepper, diced
7 ripe olives, seeded and chopped

Mix all ingredients together in a small mixing bowl

Recipe Summary
Prep Time: 10 minutes

 
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