Black Eye Prawns

Ingredients

• 10 large prawns
• 5 spicy sausages
• 1/2 cup plum sauce
• 2 tablespoons chili paste

Directions

Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.

Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.

Serve immediately.