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1 1/2 cups apple cider vinegar
1 to 2 tablespoons Worcestershire sauce
1 to 2 tablespoons peanut butter
1 teaspoon salt
2 lemons, juiced
1 teaspoon pepper
2 tablespoons celery seed
2 tablespoons chili powder
4 tablespoons butter
Bring all ingredients to a boil until peanut butter dissolves. Stir to avoid sticking. Lower the heat and simmer for 20 minutes.
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Other Recipes from this Episode
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