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Quinoa Tabbouleh

Recipe courtesy Paul Cunningham

Show: BBQ with Bobby FlayEpisode: Thrills and Grills

  • Prep Time

    10 min

  • Level

    Intermediate

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 2 cups quinoa
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped cilantro leaves
  • 1/2 cup fresh lemon juice
  • 1/2 cup diced cucumbers
  • 1/2 cup diced tomato
  • 1 teaspoon finely chopped jalapeno pepper
  • 2 tablespoons extra-virgin olive oil

Directions

Rinse quinoa under cold running water and cook according to package directions. Let cool.

Add the remaining ingredients and mix to combine.

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