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Guacamole with Cumin Dusted Tortillas
Recipe courtesy Bobby Flay
Show:  Boy Meets Grill
Episode:  Mexican Fiesta
Guacamole with Cumin Dusted Tortillas
4 ripe Hass avocados, peeled, pitted, and chopped
1/2 red onion, chopped
1 jalapeno pepper, minced
2 limes, juiced
Salt and pepper
Chopped fresh cilantro leaves, to taste
Cumin Dusted Tortillas, recipe follows

Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.

Cumin Dusted Tortillas:
Peanut oil, for deep frying
12 flour and/or blue corn tortillas, cut into quarters
1 tablespoons ground cumin
1 tablespoon kosher salt

Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.

Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.

Other Recipes from this Episode
Goat Cheese Enchiladas
Green Rice
Frozen Tangerine Margaritas
Frozen Pomegranate Margaritas

Recipe Summary
Difficulty: Intermediate
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 6 servings

  Bobby Flay
User Rating5 Stars
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