Guacamole with Cumin Dusted Tortillas

Ingredients

• 4 ripe Hass avocados, peeled, pitted, and chopped
• 1/2 red onion, chopped
• 1 jalapeno pepper, minced
• 2 limes, juiced
• Salt and pepper
• Chopped fresh cilantro leaves, to taste
• Cumin Dusted Tortillas, recipe follows

Directions

Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.

Cumin Dusted Tortillas:

Peanut oil, for deep frying

12 flour and/or blue corn tortillas, cut into quarters

1 tablespoons ground cumin

1 tablespoon kosher salt

Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.

Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.