Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page  | Print 3x5 Card  | Print 4x6 Card

Iron Works BBQ's Boneless Beef Ribs
Recipe courtesy Iron Works BBQ
Show:  Rachael Ray's Tasty Travels
Episode:  Austin
Iron Works BBQ's Boneless Beef Ribs
1 family size package boneless beef ribs, enough for 4 servings
1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)
1/2 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
Your favorite barbecue sauce, optional

Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.

Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Other Recipes from this Episode
Tortilla Fried Queso Catfish
Santa Rita Shrimp
San Antonio Squash Casserole
Stewed Okra and Tomatoes
Texas Caviar
Garlic Cheese Grits

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 30 minutes
Cook Time: 20 minutes
Yield: 4 servings

 
User Rating5 Stars
  Rate Recipe   Read Reviews
  Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop by host
  Shop for meat tools
  Shop for cookware
  Shop for cookbooks
  Visit the Food Network Store