Emeril's Take a Bite Out of the "Big" Green Apple Martini

Ingredients

• 1 1/2 ounces apple rum (recommended: Bacardi Big Apple Rum)
• 3/4 ounce green apple liqueur (recommended: Sour Apple Pucker)
• 1 teaspoon simple syrup
• 1/4 teaspoon fresh lemon juice
• 1 1/2 cups ice cubes
• 1 thin slice green apple, to garnish

Directions

In a cocktail shaker combine the rum, sour apple liqueur, simple syrup, lemon juice and ice cubes and shake to chill. Strain into a martini glass and garnish with a thin slice of green apple. Serve immediately.