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Sliced Tomatoes with Fresh Basil and Aged Balsamic
, 2005, Robin Miller, All rights reserved
Show:  Quick Fix Meals with Robin Miller
Episode:  What's At Steak
2 to 3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaves
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and ground black pepper

Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

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Angel food Cake Cubes with Blackberry Sauce
Philadelphia Cheese Steaks with Onions and Wasabi Ketchup

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings

Robin Miller
User Rating 5 Stars
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