Reinvented Green Beans with Orange Vinaigrette

Ingredients

• 4 cups leftover cooked green beans
• 2 shallots, minced
• 3 tablespoons orange juice
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

Place green beans and shallots in a medium bowl.

In a small bowl, whisk together remaining ingredients. Add mixture to green beans and toss to combine.