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Mixed Greens with Quick Roasted Red Pepper Dressing
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1 cup chopped roasted red peppers (from jar)
1/4 cup fresh basil leaves
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups mixed lettuce greens
In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth.
Pour dressing over greens just before serving.
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Other Recipes from this Episode
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