Beef Tacos with Mango-Hot Pepper Salsa

Ingredients

• 2 cups leftover lasagna filling2 teaspoons chili powder1 teaspoon ground cumin2 cups diced fresh mango1 jalapeno pepper, seeded and minced2 tablespoons minced red onion2 tablespoons chopped fresh cilantro leaves2 tablespoons fresh lime juice Salt and ground black pepper8 taco shells1 cup shredded Romaine lettuce1 cup grated Cheddar (regular or reduced-fat)1/2 cup sour cream (regular or reduced-fat) 

Spoon lasagna filling into a large skillet and add chili powder and cumin. Bring mixture to a simmer over medium heat. Simmer 5 minutes.

 

Meanwhile, in a medium bowl, combine mango, jalapeno, red onion, cilantro, and lime juice. Season, to taste, with salt and black pepper.

 

Serve beef mixture with taco shells, lettuce, grated cheese, sour cream, and mango salsa on the side.