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  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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1 1/2 cups leftover lasagna filling

1/2 cup frozen corn kernels

1 green bell pepper, seeded and chopped

1/2 cup ketchup

1 tablespoon Dijon mustard

1 tablespoon chili powder

2 teaspoons dried basil

1/8 teaspoon cayenne pepper

4 Kaiser rolls, halved

 

Spoon lasagna filling into a large saucepan. Add corn, green pepper, ketchup, Dijon, chili powder, basil, and cayenne pepper and bring mixture to a simmer. Cook 5 to 7 minutes, until green pepper is soft and mixture is heated through.

Spoon mixture onto rolls and serve hot.

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