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Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette
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1/2 large shallot, minced
1/2 cup mayonnaise
1/4 cup red wine vinegar
25 grinds freshly ground black pepper
1 to 2 tablespoons olive oil
Salt
1 head red leaf lettuce, washed, dried, and cut into large chiffonade
Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.
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Other Recipes from this Episode
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