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Red Wine Sangria
Recipe courtesy Bobby Flay
Show:  Boy Meets Grill
Episode:  Tapas
2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

Other Recipes from this Episode
Crispy Mussels with Almond and Scallion Sauce
Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds
Squid with Bacon and Garlic Oil
Sherry Cocktail

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 24 hours
Yield: about 8 servings

  Bobby Flay
User Rating5 Stars
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