Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    6 servings

Close

Times:

Prep
2 min
Inactive Prep
--
Cook
5 min
Total:
7 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • 4 cups half-and-half
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • Vanilla whipped topping, for garnish
  • Candy cane, crushed or whole, for garnish
  • Peppermint liqueur, optional
  • White chocolate liqueur, optional

Directions

In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, vanilla extract and peppermint extract. Stir occasionally until heated through.

Pour into mugs and top with a dollop of vanilla whipped topping and a candy cane.

Cook's Note: For a tasty adult drink, add desired amounts of peppermint and white chocolate liqueurs.

Advertisement
Advertisement