Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page  | Print 3x5 Card  | Print 4x6 Card

Slow Cooker Chicken with Rosemary, Apples and Onions
Copyright, 2005, Robin Miller, All rights reserved
Show:  Quick Fix Meals with Robin Miller
Episode:  Low and Slow
2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.

In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Serve chicken, sauce, apples, and onions over rice.

Other Recipes from this Episode
Slow Cooker Sweet and Sour Pork
Lettuce Wedges with Blue Cheese-Sour Cream Dressing
Roasted Zucchini with Fresh Thyme
Pulled Pork Sandwiches
Corn and Red Cabbage Salad

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 4 hours
Yield: 4 servings

  Robin Miller
User Rating3 Stars
  Rate Recipe   Read Reviews
  Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop for Robin Miller products
  Shop for poultry tools
  Shop for cookware
  Shop for cookbooks
  Visit the Food Network Store