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Corn and Red Cabbage Salad
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2 cups frozen or canned corn, thawed and/or drained
1 cup sliced red cabbage
2 tablespoons chopped fresh parsley leaves
2 tablespoons red wine vinegar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Combine all ingredients in a large bowl and toss to combine.
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Other Recipes from this Episode
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