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Hot Cranberry Cider
Recipe courtesy Paula Deen & Friends, Simon & Schuster, 2005
This smells so good when it's percolating. Once you've used your coffeepot to make it, however, it always has the smell of cloves and cinnamon sticks in it! We recommend you dedicate a cheap percolator to this recipe.

1/4 cup packed brown sugar
3 cinnamon sticks, plus additional to use as stirrers
1 tablespoon whole cloves
6 cups cranberry juice
8 cups apple juice
Light rum, brandy, or bourbon, optional

Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired, and with a little rum, brandy, or bourbon as well.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 3 1/2 quarts, 18 servings

Paula Deen
User Rating 5 Stars
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