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Hot Cranberry Cider
Recipe courtesy Paula Deen & Friends, Simon & Schuster, 2005
Show:  Food Network Specials
Episode:  All-Star Holiday Party
This smells so good when it's percolating. Once you've used your coffeepot to make it, however, it always has the smell of cloves and cinnamon sticks in it! We recommend you dedicate a cheap percolator to this recipe.

1/4 cup packed brown sugar
3 cinnamon sticks, plus additional to use as stirrers
1 tablespoon whole cloves
6 cups cranberry juice
8 cups apple juice
Light rum, brandy, or bourbon, optional

Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired, and with a little rum, brandy, or bourbon as well.

Other Recipes from this Episode
Crab and Cream Cheese Dip
Smoked Salmon Dip
Green Olive and Mascarpone Dip
Christmas Pasta
Sugarcane Baked Ham with Spiced Apples and Pears
Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Rice
Roasted Winter Squash
Warm Pancetta, Goat Cheese and Spinach Salad
Pumpkin Roll Cake

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 3 1/2 quarts, 18 servings

Paula Deen
User Rating 5 Stars
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