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Spiked Iced Cappuccino
Recipe courtesy Giada De Laurentiis
Show:  Everyday Italian
Episode:  Breakfast
1/2 cup sugar
3 tablespoons water
Crushed ice
2 cups freshly brewed espresso, chilled
6 tablespoons amaretto liqueur
1 cup whole milk or whipping cream, chilled

Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.

Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

Other Recipes from this Episode
Mini Frittatas
Hazelnut Cinnamon Rolls

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 30 minutes
Cook Time: 5 minutes
Yield: 6 servings

  Giada De Laurentiis
User Rating5 Stars
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