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Prosecco Digestif
Recipe courtesy Michael Chiarello
Show:  Easy Entertaining with Michael Chiarello
Episode:  Salad For Dinner
1 bottle Prosecco
1 ripe peach, sliced into 6 pieces
12 raspberries

Place 2 berries and 1 peach slice in a Champagne flute. Top with Prosecco, serve.

Other Recipes from this Episode
Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast
Warm Peach and Prosciutto Salad
Old World Italian Fruit Bowl on Ice
Pecorino with Honey and Hazelnuts

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Yield: 6 servings

  Michael Chiarello
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