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Roasted Red Peppers with Balsamic and Basil
Copyright, 2005, Robin Miller, All rights reserved
See this recipe on air Wednesday Aug. 27 at 12:30 PM ET/PT.
Show:  Quick Fix Meals with Robin Miller
Episode:  Ready, Prepped, Go
12 ounce jar of roasted red peppers
1/4 cup chopped or torn fresh basil leaves
1 tablespoon balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and pepper

Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.

Other Recipes from this Episode
Chicken Pot Pie
Mac 'N Cheese
Hawaiian Pizza
Chocolate Cake

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings

Robin Miller
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