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Alton Brown

Mint Julep

Recipe courtesy Alton Brown, 2005

Show: Good EatsEpisode: Raising the Bar

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    1 cocktail

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 10 mint leaves, plus a sprig for garnish
  • 1 1/2 teaspoons superfine sugar
  • Seltzer water
  • Crushed ice
  • 2 1/2 ounces Kentucky bourbon whiskey

Directions

Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.

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