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Spicy Pumpkin Seeds
Recipe courtesy Bobby Flay
See this recipe on air Tuesday Aug. 26 at 11:00 AM ET/PT.
Show:  Boy Meets Grill
Episode:  The Big Game
3 cups pumpkin seeds
2 tablespoons canola oil
1 1/2 tablespoons ancho chili powder
1 tablespoon kosher salt
1 teaspoon chile de arbol powder

Preheat oven to 350 degrees F.

Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.

Other Recipes from this Episode
Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread

Recipe Summary
Yield: 6 appetizer servings

Bobby Flay
User Rating 5 Stars
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